2 1/2 cups of bread flour
2 tbl sugar
1/2 tsp salt
1 tbl chopped fresh rosemary
1/3 cup sharp cheddar cheese
2 1/4 tsp yeast (1 packet)
1 cup your favorite beer, I use Pabst because it is cheap and has a good taste, but you could use a nice ale or experiment with all of your favorite beers.
2 tbl butter
1 tbl honey
Grease and lightly flour a 9 by 5 bread pan. In a kitchen aid mixing bowl combine the flour, sugar, salt, rosemary, cheese, and yeast.
Mix together the beer, 1 tablespoon of the butter, and the honey over a low heat to combine. Keep on heat until the mixture is warm, but not near boiling.
Pour dough into the bread pan, cover, and let rise again for 15-30 more minutes.
Melt other tbl of butter
Bake for 20-25 minutes, open the oven and rotate the bread, brush the melted butter over the top.
Bake for about 5-10 more minutes until golden brown.
Let cool on a wire rack.