Sunday, April 24, 2011

The Best Egg Salad Sandwich

This is the best egg salad sandwich I remember having.  The bacon adds a crispy texture along with the toasted bread, the arugula adds a hint of spice, and the combination of the roasted tomato pesto aioli and the egg salad go great together. This is enough for 2 sandwiches.


4 pieces of toasted artisan bread
soft boiled egg salad
4 pieces of bacon, baked until golden brown and crispy
2 tbl roasted tomato pesto aioli

Build your sandwich with about half a tbl of aioli spread on each piece of bread.  Layer the egg salad, bacon, and then top with arugula.  

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