1 lb sweet potatoes
1 tsp tumeric
1 tbl brown sugar
1 tbl garlic powder, divided into 2
2 tbl salt, divided into 2
2 tbl black pepper, divided into 2
1 tbl paprika
1 tsp cayenne
1 tsp cumin
enough vegetable oil to fry
Preheat your oil to 325. Dry the fries off with a paper towel. In batches fry the fries for about 2 minutes and place them on a wire rack.
Preheat the oil to 365. Fry the fries again in batches again and keep an eye on them because they brown quickly.
Once out of the fryer shake them in the remaining salt, black pepper, and garlic powder.