Monday, April 25, 2011

Greek Yogurt with Strawberries, Granola, Pistachios, Honey and Rosemary Flowers

This is a nutritious, light, and fast breakfast.  It has a great combination of flavors and it is perfumed with rosemary.  This was my first experiment with the rosemary flowers, but I used them kind of like you might with lavender flowers.  It is amazing how much flavor is packed into those little blue flowers and they take this ordinary breakfast into something completely out of the ordinary.


Rosemary flowers
Plain greek yogurt
3 fresh strawberries, sliced

Mix everything together and enjoy your breakfast.

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