Ingredients enough for 4
4 english muffins
8 pieces of thick cut ham
1/4 cup white vinegar
Heat a shallow pan full of water and vinegar to just before a boil.
Carefully crack the eggs into the water.
Allow them to cook for about 2 minutes whilie the egg white forms, then with a slotted spoon carfully turn the egg over and let cook for a couple more minutes. Remove and put in an ice bath.
On a skillet warm all of the ham.
Toast all of the english muffins.
Serve all together so people can make their own plate, building their eggs benedict with the spinach, tomatoes, mushrooms, ham, avocados, eggs, and hollandaise.